Products

Vitamin A

    • Product Name: Vitamin A
    • Chemical Name (IUPAC): retinol
    • CAS No.: 68-26-8
    • Chemical Formula: C20H30O
    • Form/Physical State: Solid
    • Factroy Site: No.418 Xinchang Dadao West Road,Qixing Street, Xinchang County, Zhejiang Province,China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Zhejiang NHU Co., Ltd
    • CONTACT NOW
    Specifications

    HS Code

    839503

    Name Vitamin A
    Type Fat-soluble vitamin
    Chemical Formula C20H30O
    Primary Functions Supports vision, immune function, and skin health
    Natural Sources Liver, carrots, spinach, sweet potatoes, dairy products
    Recommended Daily Intake Men 900 micrograms (mcg)
    Recommended Daily Intake Women 700 micrograms (mcg)
    Deficiency Symptoms Night blindness, dry skin, increased infection risk
    Toxicity Risk Hypervitaminosis A (liver damage, headaches, bone pain)
    Common Supplement Forms Retinol, beta-carotene, capsules, softgels
    Molecular Weight 286.45 g/mol
    Absorption Enhanced by dietary fat
    Storage Mainly in the liver
    Other Names Retinol, retinoic acid, retinal
    Color Yellow to orange (in natural forms and supplements)

    As an accredited Vitamin A factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White plastic bottle labeled "Vitamin A," sealed for freshness, containing 100 softgel capsules, each with 10,000 IU potency.
    Container Loading (20′ FCL) Container loading for Vitamin A (20’ FCL): Securely packaged in drums/cartons, approx. 8–10 metric tons per container, moisture-protected transport.
    Shipping Vitamin A should be shipped in tightly sealed, light-resistant containers to prevent degradation. It should be stored and transported at controlled room temperature, away from heat, moisture, and direct sunlight. Handling should comply with safety regulations and local guidelines to prevent contamination or exposure. Ensure appropriate labeling and documentation accompany the shipment.
    Storage Vitamin A should be stored in a tightly closed container, protected from light, heat, and moisture. Ideally, it is kept at a temperature between 2°C to 8°C (refrigerated) to prevent degradation. Exposure to air and direct sunlight should be minimized, as these conditions can cause oxidation and loss of potency. Store away from incompatible substances and out of reach of children.
    Shelf Life Vitamin A typically has a shelf life of 2-3 years when stored in a cool, dry, and dark place, tightly sealed.
    Application of Vitamin A

    Purity 99%: Vitamin A with purity 99% is used in pharmaceutical syrup formulations, where it ensures accurate dosing and high bioavailability.

    Molecular Weight 286.45 g/mol: Vitamin A with molecular weight 286.45 g/mol is used in ophthalmic preparations, where it facilitates rapid absorption for improved vision support.

    Stability Temperature 25°C: Vitamin A with stability temperature 25°C is used in fortified dairy products, where it maintains nutrient integrity during storage.

    Particle Size <50 µm: Vitamin A with particle size less than 50 µm is used in powdered dietary supplements, where it enables uniform blending and fast dissolution.

    Oil-Soluble Grade: Vitamin A in oil-soluble grade is used in cosmetic emulsions, where it provides enhanced skin penetration and prolonged moisturization.

    Food Grade: Vitamin A of food grade is used in infant formula production, where it supports regulated nutrient enrichment and safety compliance.

    Melting Point 63°C: Vitamin A with melting point 63°C is used in softgel capsule manufacturing, where it allows efficient encapsulation and controlled release.

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    Certification & Compliance
    More Introduction

    Vitamin A: Quality That Stands Out

    From the Bench of a Manufacturer

    Producing Vitamin A takes more than just mixing chemicals and packaging the fine orange powder. We have been synthesizing and purifying Vitamin A for decades, tracking every detail from raw material selection to the final product that feeds into the world’s supply chains. The marketplace offers countless forms and grades, but each one comes with a story—how it was made, where it came from, and why it meets the technical specifications that nutritionists, formulators, and end-users demand.

    Product Overview

    Vitamin A flows through various markets: food fortification, animal nutrition, cosmetics, pharmaceuticals. Our primary model is all-trans-retinyl acetate or palmitate, both proven to remain stable during processing. Our technical staff monitors every batch, especially for oxidation, moisture, and particle size. We see in our reactors, right at the start, how purity influences performance in the end-use. Stability during long-distance transport and shelf life make the difference between a customer switching suppliers and one who stays year after year.

    Specifications that Matter in the Real World

    Vitamin A must hit tight purity marks and stay within defined activity ranges, usually measured in International Units per gram. Most industries expect 500,000 IU/g or higher. The form—oil, spray-dried beadlets, cold-water dispersible powders—affects whether this vitamin will make it through extrusion, mixing, pelletizing, or a high-heat bake. Particle flow, free from clumping, often determines whether an automatic feeder jams or hums along smoothly.

    We monitor not just assay and impurity content, but also peroxides, as Vitamin A is sensitive to light and oxygen exposure. Failing to deal with this at the manufacturing stage leads to off-flavors in feed, color fading in blends, and inefficiency in final products. Every specification connects to a customer concern somewhere along the supply chain.

    Manufacturing Practices: Why Purity and Consistency Matter

    Maintaining the right environment in our facility ensures batch consistency. Air filtration, temperature and humidity control, and regular equipment maintenance have been the backbone of day-to-day operations. We built redundancy into our processes—a second check, a back-up batch test, long before regulatory audits call for it. Pushing for nearly nil cross-contamination carries extra cost, but years of experience with vitamin premixers and feed blenders show that impurities migrate quickly and spoil large production lots.

    Vitamin A degrades if left unprotected. Encapsulation with specialized co-formulants slows down the breakdown in blends exposed to heat, light, or humidity. Our technical team spends months testing samples in real-world storage conditions before we switch a formulation. This investment pays off when premixes still have full potency six months later, with no loss in color or nutritional punch.

    How Vitamin A Differs from Other Vitamins

    Vitamin A’s distinct characteristics, especially its sensitivity to light and oxygen, require extra vigilance during manufacturing and handling compared to many other vitamins. For example, Vitamin E holds up better against processing temperatures, while Vitamin D typically faces challenges with solubility but shows more stability than Vitamin A. For customers who have worked with both, our Vitamin A needs gentle mixing and careful packaging. Direct exposure to air during blending leads to slow but steady damage—sometimes only visible in a final product after weeks in storage.

    Cost structures also separate Vitamin A from the rest. Sourcing the right starting materials calls for deep relationships with trusted suppliers, who keep levels of microbial impurities exceedingly low. Feed and food manufacturers rely on us not to take shortcuts. A poor batch disrupts production lines swiftly, since Vitamin A commonly acts as the smallest component in a blend but carries disproportionate impact on product quality.

    Many newcomers mix up retinol esters and beta-carotene, calling both ‘Vitamin A.’ Beta-carotene’s pro-vitamin nature can cause underdosing if not factored into premix calculations since it needs conversion inside the animal or human body. Actual retinyl esters deliver active Vitamin A immediately. Our processes focus on these actual forms, as they have the potency and bioavailability required by fortification laws and clinical recommendations.

    From Manufacturing Floor to Market

    Designing a process that consistently achieves high assay levels and long shelf life has taught us countless lessons. Moisture creeps in through microscopic fissures in even tightly sealed packaging. Upgraded packaging films, infusion of inert gases, and color-matched containers help solve these problems—decisions grounded in daily operations, not desk reports.

    As the market moves toward ever-higher regulatory demands, documentation is not just paperwork. We maintain batch records that record environmental conditions, input lots, and sampling points so auditors and customers can trace Vitamin A’s entire path. Years ago, quality meant product met spec at release. Now, traceability is continuously tested, and we answer for each deviation, no matter how slight.

    Applications: Practical Experience Shaping Our Approach

    In the feed industry, Vitamin A keeps livestock healthy, supporting everything from immune function to reproductive performance. We’ve seen how a small purity drop causes outbreaks of deficiency in herds or flocks. Consistency is not just a number to formulate toward; it can mean the difference between a healthy flock and a production setback that can cost thousands.

    Food fortification raises the bar further. Legislation in many countries sets clear minimum standards for Vitamin A content in staple foods, from flour to dairy. Our customers in this segment need assurances that the Vitamin A in their fortification mix survives processing, transport, and storage before reaching consumers. Over the years, we have adjusted particle size and encapsulants so that Vitamin A makes it all the way through high-heat processes like extrusion. Feedback and returns from global clients led to direct investment in spray-cooling equipment and the development of highly stable beadlets.

    In cosmetics, formulation teams care about appearance, clarity, and texture. Vitamin A acts as both an active and a brand differentiator. Our experience has taught us that minute oxidative alterations can shift color or scent. Longstanding customer partnerships let us fine-tune formulation advice, scheduling deliveries to match their production timelines. These collaborations grow from getting the technical details right the first time.

    Pharmaceutical producers set the highest demand for assay, impurity content, and documentation. Audits scrutinize every slip of paper, every production change, every source of raw material. Over many years, we have rebuilt whole lines to separate pharmaceutical production from feed grades. The meticulous effort pays off: missed details in documentation have real-world consequences, from recall risk to reputation damage.

    Continuous Improvement Driven by Challenges

    Running a manufacturing operation at scale brings real-world challenges that theory alone cannot anticipate. For instance, one year, we found that seemingly minor variations in ambient warehouse humidity were causing accelerated Vitamin A degradation in some packs, even with seemingly identical batch records. Adapting humidity-controlled storage made the difference in reliably extending shelf life.

    We also learned that dust management matters. Fine Vitamin A dust not only means yield losses but also causes color drift in blended premixes if not efficiently handled. Investing in pneumatic conveying and dust collection lost its appeal on spreadsheets, but in practice, it delivered higher product consistency and better worker safety.

    Regulatory shifts test our ability to innovate. Over the years, regulatory bodies increased the scrutiny of impurities, pesticides, and microbial contamination. Every time, we found new ways to validate purification steps. Monthly customer reports, split-lot testing, and fast changeovers for product upgrades followed. Experience tells us that waiting for an issue to become a customer complaint creates more pain than preemptively addressing it, even at higher up-front cost.

    A Manufacturer’s Perspective on Quality and Trust

    In this business, reputation is earned over long partnerships through delivery, responsiveness, and transparency. Customers question every deviation on certificates of analysis. Some call for retests if a slight shift appears on the color scale or a tiny variance emerges in activity. We respect this scrutiny. Many years of supply taught us that delivering on spec, every time, wins trust that outlasts pricing battles or fleeting trends.

    We test every batch for stability in realistic storage and transport scenarios. Transporting Vitamin A across hot, humid borders or through cold, dry regions each brings unique risks. Knowing which form—oil, powder, beadlet—travels best, how to shield it from the worst the environment dishes out, and aligning packaging investments with customer logistics creates reliability that stands the test of time.

    Vitamin A’s Market Evolution and Its Future

    Demand for Vitamin A continues to grow, driven by changing dietary guidelines, increasing fortified food production, and wider coverage of animal nutrition. We stand in the gap between scientific advances and practical reality. For instance, nanotechnology and new encapsulation techniques now allow for even more targeted delivery, and our scale allows us to test these innovations in live manufacturing before passing promises to customers. Not every innovation survives in the real production environment; only the ones that measurably cut losses or boost usability take hold.

    Around the world, regulatory red tape expands. Assurance of origin, documentation of solvent use, verification of allergen control all move from optional to required. We invested heavily in traceability and documentation systems, not just to pass audits, but to guarantee that every consignment can be traced back to its original test reports. This transparency builds an unshakeable foundation for customer partnerships, setting us apart from others who rely on intermediaries for paperwork.

    Sustainable sourcing also shapes decisions. Tracking down-cycled raw materials, ensuring ethical labor at all levels, and minimizing hazardous byproducts take persistence. Greener solvents, lower waste packaging, and lower-carbon energy sources require strong supplier relationships. Our work with partners and suppliers prioritizes environmental and ethics standards, not because of market pressure alone, but because we see firsthand how shortcuts create costly trouble down the road.

    Solutions and Adaptability: Lessons from Real Supply Chains

    Customers do not want theoretical solutions. They want problems solved before they occur. We realized early that logistics sometimes matters more than lab analysis. For a client in a remote area, improving shelf-life at 35°C humidity made more difference than a tiny gain in assay. In another case, rapid response to a sudden batch recall, with overnight supply switched to an alternative manufacturing line, saved a client’s production schedule.

    We work directly with formulation teams, not through layers of intermediaries, to solve blend issues and production glitches in real time. Over the years, direct field support—sometimes on site for a feed mill startup, other times via remote troubleshooting—helped our partners avoid vitamin loss, blockage, or color shift in their finished goods. This lines up to our belief that support, not just product, makes the difference.

    Working through government export license changes, adapting to new food safety rules, and helping customers meet new nutrition guidelines builds a manufacturing culture based on agility instead of resistance. Within our facility, we keep technical staff in direct contact with customers, closing the loop between production and feedback. A seemingly minor technical detail flagged by a client can trigger a process tweak or packing upgrade in next month’s production.

    Why Our Vitamin A Earns Loyalty

    Companies returning year after year tell us consistency matters more than the lowest price or flashiest innovation. Delivering Vitamin A that flows, holds potency, stays bright in color, and moves through machines without clogging seems simple, but this takes continuous adjustment, seasoned team members, stable sourcing, and long-term investment. Every specification on our product reflects layers of real experience—meeting tough storage tests, withstanding field use, and outlasting unreliable competitors.

    There is temptation in the market to trade quality for cost, but bitter experience taught us the long-term consequences. Delays in shipment or a failed assay test put careers, reputations, and product lines at risk. We keep batches that do not meet our standards out of the market, even if urgent orders pile up. That discipline grew from remembering firsthand what happens to customers who have suffered through a defective batch.

    Through each challenge, from regulation changes to supply chain glitches, manufacturing stays at the core of relentless improvement—not just to meet today’s standards, but to handle the next, as markets expand, regulations tighten, and customer needs grow in both complexity and scale.

    Conclusion: Built on Experience, Aimed at the Future

    Producing world-class Vitamin A never turns into routine work. Every production run, every packaging choice, every storage tweak draws from a well of practical experience. Customers rely on our insight as much as our technical ability. From the raw material gate to the customer’s warehouse, we control risk and deliver what we promise: Vitamin A that stands up to real-world demands and builds trust, partnership by partnership.