|
HS Code |
846037 |
| Name | Vitamin C |
| Chemical Name | Ascorbic Acid |
| Molecular Formula | C6H8O6 |
| Molar Mass | 176.12 g/mol |
| Solubility In Water | Highly soluble |
| Appearance | White to pale yellow crystalline powder |
| Melting Point | 190–192 °C (with decomposition) |
| Taste | Sour |
| Natural Sources | Citrus fruits, strawberries, broccoli, potatoes |
| Function | Antioxidant and essential nutrient |
| Stability | Sensitive to light, heat, and air |
| Recommended Daily Intake | 65–90 mg for adults |
As an accredited Vitamin C(Ascorbic Acid) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed plastic drum labeled "Vitamin C (Ascorbic Acid), 25 kg Net." Features hazard icons, batch number, and manufacturer details. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for Vitamin C (Ascorbic Acid): Typically 13-14 metric tons, packed in 25kg cartons with pallets, ensuring moisture protection. |
| Shipping | Vitamin C (Ascorbic Acid) should be shipped in tightly sealed, moisture-proof containers, away from direct sunlight and heat. It is non-hazardous and typically transported at ambient temperatures. Ensure proper labeling and protection from contamination. Follow relevant regulations for packaging and documentation to maintain product quality and safety during transit. |
| Storage | Vitamin C (Ascorbic Acid) should be stored in a cool, dry place, away from light and moisture to prevent degradation. It should be kept in a tightly sealed container, preferably made of amber glass or other light-resistant materials. Avoid exposure to air, heat, and direct sunlight, as these can accelerate decomposition and loss of potency. Store at room temperature unless otherwise specified. |
| Shelf Life | Vitamin C (Ascorbic Acid) typically has a shelf life of 2-3 years when stored in a cool, dry, airtight container. |
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Purity 99%: Vitamin C(Ascorbic Acid) with purity 99% is used in pharmaceutical tablet manufacturing, where it ensures high potency and consistent dosage accuracy. Solubility: Vitamin C(Ascorbic Acid) with high solubility is used in beverage fortification, where it enables rapid dissolution and clear solution appearance. Particle Size 100 mesh: Vitamin C(Ascorbic Acid) with particle size 100 mesh is used in powdered nutritional supplements, where it provides uniform blending and homogenous product texture. Stability Temperature 25°C: Vitamin C(Ascorbic Acid) with stability temperature 25°C is used in cosmetic serum formulations, where it maintains antioxidant efficacy during storage. USP Grade: Vitamin C(Ascorbic Acid) of USP grade is used in intravenous infusion solutions, where it guarantees pharmaceutical compliance and safety for medical administration. Melting Point 190-192°C: Vitamin C(Ascorbic Acid) with melting point 190-192°C is used in high-temperature food processing, where it retains nutrient integrity after thermal treatment. Moisture Content ≤0.5%: Vitamin C(Ascorbic Acid) with moisture content ≤0.5% is used in effervescent tablet production, where it prevents premature degradation and extends shelf life. Bulk Density 0.6 g/cm³: Vitamin C(Ascorbic Acid) with bulk density 0.6 g/cm³ is used in dry-mix beverages, where it improves flowability and packaging efficiency. Non-GMO: Vitamin C(Ascorbic Acid) with non-GMO certification is used in organic food products, where it supports clean-label claims and consumer trust. Molecular Weight 176.12 g/mol: Vitamin C(Ascorbic Acid) with molecular weight 176.12 g/mol is used in laboratory reagent applications, where it supports accurate quantitative analysis. |
Competitive Vitamin C(Ascorbic Acid) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
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Tel: +8615371019725
Email: sales7@bouling-chem.com
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In the world of vitamin C, the raw details matter as much as the results. As a chemical manufacturer with decades spent refining ascorbic acid production, the daily work comes down to precision — from the quality of the glucose we ferment, to the way our filters are cleaned and the daily monitoring of pH in the crystallization tanks. The product isn’t just a white crystalline powder; it’s the result of thousands of adjustments and decisions that start at the raw material farm and end with each packaged shipment. All of these steps come together to meet the expectations of industries counting on real, quantifiable purity for foods, beverages, pharmaceuticals, and feed formulations.
Every market brings different expectations. Some partners need vitamin C that dissolves instantly in water, others need the slow-release granules that won’t cake in giant animal feed mixers. Our main model stands as pharmaceutical grade ascorbic acid, 99.7% minimum purity. The crystals shine under a cold light: odorless, taste crisp and tart, and dissolve cleanly. For tablet manufacturers, we prepare dense, uniform granules to ensure punch-press compatibility. Beverage formulators get ultrafine powder, micronized until you can barely feel the grains. This isn’t just a matter of sifting and reprocessing; it comes from controlling every part of the process, from microbial fermentation timing to crystallization conditions, and the drying cycle that guards against moisture pickup.
Stability matters. Ascorbic acid reacts easily; exposure to air and moisture can destroy the qualities buyers look for. In our climate-controlled warehouse, we check every batch for moisture content. High–Performance Liquid Chromatography (HPLC) analysis proves assay. Powdered food products and pet food add formulations benefit from granulometry matched to their torque requirements. Each customer, whether buying for mass-market beverage fortification or for multivitamin tablets, expects us to match their batch-to-batch demands on particle size, solubility, and analytical profile. Every day brings negotiations — a slight tweak in mesh size, a deposit of new certificates proving low impurity, documents detailing handling and storage recommendations derived from dozens of shipping seasons.
The distinction between pure ascorbic acid and its sodium or calcium salts runs deeper than a technicality. Industry clients often weigh cost, taste, and the function in their process. Ascorbic acid brings strong antioxidant power, preserves flavors and colors, and boosts nutritional labels. Sodium ascorbate, by contrast, softens acidity and improves solubility in beverages, but it raises sodium content, which food processors must note for regulated labeling. Calcium ascorbate enhances mineral claims but doesn’t pack the same tartness or process stability as the pure form. Bronzing agents for fruit rely on our ascorbic acid model to slow enzymatic browning, not the less potent alternatives.
We’ve guided clients away from so-called natural sources such as acerola because extract concentrates fall short on purity and test variability. Unlike these inconsistent sources, synthetic ascorbic acid meets regulatory strictness, so international buyers don’t risk recall due to off-spec batches. The food industry trusts production consistency, and as a manufacturer, we deliver traceability from every drum’s batch number back through the lot analysis, fermentation record, and calibration certificate on the HPLC. There’s no hiding behind marketing language, only chromatography peaks and performance in the end product.
Real-world factors shape manufacturing every day. Rainy seasons can disrupt glucose supplies or introduce extra microbes in fermentation, raising our risks for off-odor batches or lower yields. Market pressure pushes to lower costs, but fermentation time and temperature still need their careful watch. Years of adjustments have shown that a half-degree variation in cooling or a minute’s miss during drying can exaggerate yellowing, push up impurity counts, or impact solubility. These aren’t textbook problems but onsite challenges — people in the control room, sifting through data, catching odd batches before they reach a dock.
As a manufacturer, we respond to each analysis. For example, a spike in ash content will trigger raw material reviews and look at our process water filters. Increased heavy metal readings demand an immediate check on the tanks and a full review of supplier compliance. A real lot release means more than signing a certificate: it’s retesting, retasting, and sometimes rejecting what doesn’t meet our in-house standards. Clients notice. We’ve built long-term partnerships because shipment consistency shows up in their traceability audits and their final product yields.
Our vitamin C leaves the warehouse with unmatched flexibility. Soft drink brands turn to us for a swift-dissolving powder that won’t leave residue or clump in automated mixers. The same high-purity batches go into infant nutrition, where our product forms the backbone of fortification — the margin between nutritional adequacy and deficiency is tight, so only lot-to-lot consistency earns that trust. In pharmaceutical tablets, compression resistance and flowability matter as much as assay value. Over-the-counter preparations depend on our years of experience producing ascorbic acid that meets United States Pharmacopeia (USP) and European Pharmacopoeia (EP) criteria—tested, documented, batch after batch.
Animal feed mixers demand granules that resist humidity and bulk handling, so we work alongside formulators to review performance, not just laboratory numbers. We also see veterinary clients testing palatability changes with different grades of our ascorbic acid. For them, custom granulation makes the whole difference — not every batch can be a standard, which is where manufacturing flexibility steps past distribution and shows the value of an experienced producer.
A surprising number of industrial and cosmetic clients seek our high-purity product for formulations well beyond food and beverage. Anti-aging creams depend on clear, instantly soluble powder, free from trace elemental contaminants. Water softening processes turn out better with ascorbic acid to scavenge excess chlorine, using our consistently pure deliveries to guarantee predictable results. These stories reach beyond technical data — they come from years of troubleshooting client challenges, and adapting processes in real time as needs evolve.
Ascorbic acid manufacturing often draws attention over environmental and safety responsibilities. The dialogue on “green chemistry” isn’t new to us. Our plant has cut waste liquid discharge through staged recapture and water reuse. Waste fermentation residue now undergoes controlled secondary digestion, minimizing solid waste while generating biogas. On the safety side, ascorbic acid is stable and managed with standard food safety measures, but corrosive dust and organic handling bring their own real risks — we invest continuously in both PPE and dust mitigation engineering, way beyond regulatory minimums.
The global market for vitamin C doesn’t just swing on price; supply chain disruptions, regulatory changes, and rising standards press us to keep improving. Unexpected shipping delays or climate events thousands of kilometers away can reroute raw material flows, shift lead times overnight, and test the entire pipeline. Our direct relationships with suppliers help anticipate shortages, and real-time lab testing every day of the year has kept us shipping on time while keeping quality unshaken. This level of preparedness comes only from direct manufacturing, not just trading or repacking — the difference shows in our rapid response capability.
Increasingly, regulatory and public focus falls on safe, traceable, and sustainable production. International certifications mean nothing without real compliance on our floors. Audits are part of the routine; keeping trained staff, detailed process records, and proof of batch tests keep us accountable. Public trust does not rest on paperwork but on real performance, visible data, and willingness to improve whenever a new issue surfaces.
Manufacturing ascorbic acid at scale brings us close to client challenges, from analytical surprises in veterinary feed to unexpected solubility issues in sports beverages. Rather than defend a standard product line, we provide samples and run process trials side by side with our clients. They teach us as much as we teach them. Changes in legislation in one region create opportunities for new blends or grades; for example, beverage reformulation away from sodium ascorbate to pure ascorbic acid due to sodium content restrictions. This kind of partnership, built on in-plant feedback and ongoing technical exchange, moves well beyond what any distributor could provide.
Clients ask about everything from UV stability under warehouse lights to the smallest batch-to-batch pH swings during pickling. We update documentation regularly and walk them through the science behind those shifts, not just shipping out paperwork. This transparency, along with fair batch pricing and guaranteed backward traceability, has made long-term business possible even in competitive markets.
Innovation in vitamin C production means investing in both process and quality assurance. Our team reviews every production campaign, collecting lessons from rejected batches or odd test results. We don’t hide missteps — each one informs decisions on equipment upgrades, from improved crystallization to faster, more precise grade blending at scale. As environmental rules shift, we’re testing new routes to cut waste, considering enzyme integration to lower chemical usage, and prioritizing staff training to prevent bottlenecks before they begin.
Process automation brings another level of insight, with sensors tracking temperature, humidity, particle size, and pH in real time. Automated notification systems flag deviations and prevent out-of-spec product from moving beyond the factory floor. This human-machine partnership lets us respond in seconds, not hours, to issues like particle size drift or humidity pickup. Every meaningful upgrade, whether a new filtration skid or software patch for our plant control system, is rolled out based on past challenges — these solutions reflect genuine factory insight and serve as testaments to the role of hands-on manufacturing.
In crowded markets, end-users may see a shelf of near-identical bottles or a list of ingredients. The real difference comes from manufacturing: knowing how to tweak fermentation to squeeze out extra assay, how to keep air and moisture out of finished drums, and how to match grade to finished product requirements from bread fortification to emergency vitamin supplements. Our daily reality means balancing volume with vigilance — knowing the batch likely to pass at a lower standard, but pushing through another round of purification until the numbers align with our stricter standards.
Distributors and resellers operate at a distance; manufacturers must answer for every lot, every shipment, every regulatory question. Our clients rely on complete transparency: shared batch data, open-door audits, and a willingness to investigate every concern, no matter how minor. This doesn’t just reduce recalls or nonconformances — it protects the trust that keeps repeat business flowing despite the pressures of price and ever-changing regulatory climates.
The path between glucose syrup and ascorbic acid bottle stretches further than most imagine. Factory routines cycle through fermentation, filtration, concentration, crystallization, and drying, each step tightly managed. Unknowns pop up each year — an unusual weather spell, a sudden raw material gap, batch upset from a new equipment calibration — and each one tests our process. We shoulder these realities so buyers never see their vitamin C drop out of spec, and so formulators never have to scramble for last-minute replacements.
This hands-on approach is why, across markets and decades, brand owners keep coming back. Manufacturing is about prescience and presence: predicting where issues can happen, seeing around corners before they impact client outcomes. We track lot numbers not just for requirement compliance, but as living assurance every batch leaving our lines matches what customers have come to count on. That’s the manufacturer’s difference: realism, rigor, and the willingness to stake our name on every drum sent out.
By keeping production close and investing in both staff and equipment, we promise not just consistent chemistry, but real partnership — guiding each sector, from food to pharmaceutical and beyond, into tomorrow’s standards of safety, purity, and performance.