|
HS Code |
382217 |
| Product Name | Vitamin A Acetate 325 CWS/A |
| Chemical Name | Retinyl Acetate |
| Form | Free-flowing powder |
| Appearance | Yellow to yellow-orange powder |
| Main Ingredient Content | 325,000 IU vitamin A/g |
| Carrier | Gelatin and starch |
| Solubility | Cold water dispersible |
| Intended Use | Food fortification and supplementation |
| Stability | Stable under dry, cool conditions |
| Storage Conditions | Store in tightly closed containers, protected from light and moisture |
| Typical Application | Beverages, dairy products, supplements |
| Cas Number | 82368-40-5 |
As an accredited Vitamin A Acetate 325 CWS/A factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Vitamin A Acetate 325 CWS/A consists of a 25 kg kraft paper drum with an inner polyethylene liner for protection. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for Vitamin A Acetate 325 CWS/A: Typically 12,000-14,000 kg packed in 25kg drums or cartons per container. |
| Shipping | **Shipping Description:** Vitamin A Acetate 325 CWS/A is shipped in tightly sealed, food-grade containers to protect against moisture, light, and air. Store and transport in a cool, dry place. Handle with care, avoiding exposure to heat and direct sunlight. Follow all applicable safety, labeling, and regulatory requirements for food additives. |
| Storage | Vitamin A Acetate 325 CWS/A should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. Keep the container tightly closed to prevent contamination and degradation. Store below 25°C and protect from strong odors and incompatible substances. Ensure the product remains in its original packaging until ready for use. |
| Shelf Life | Vitamin A Acetate 325 CWS/A has a shelf life of 24 months when stored in a cool, dry, and dark place. |
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Purity 325 IU/g: Vitamin A Acetate 325 CWS/A with a purity of 325 IU/g is used in powdered nutritional supplements, where it ensures precise vitamin A dosing for enhanced nutritional value. Encapsulated particle size 100–500 microns: Vitamin A Acetate 325 CWS/A with an encapsulated particle size of 100–500 microns is used in powdered beverage premixes, where it provides uniform blending and consistent dispersion. Cold water dispersibility: Vitamin A Acetate 325 CWS/A with superior cold water dispersibility is used in instant drink formulations, where it delivers rapid and homogeneous solubility. Stability up to 40°C: Vitamin A Acetate 325 CWS/A with stability up to 40°C is used in bakery premixes, where it maintains vitamin activity during storage and processing. Spray-dried microencapsulation: Vitamin A Acetate 325 CWS/A featuring spray-dried microencapsulation is used in infant formula production, where it offers improved oxidative stability and shelf-life extension. Moisture content less than 5%: Vitamin A Acetate 325 CWS/A with moisture content less than 5% is used in dry dairy replacements, where it prevents clumping and ensures powder flowability. Carrier matrix (starch and gelatin): Vitamin A Acetate 325 CWS/A formulated with a starch and gelatin carrier matrix is used in functional food fortification, where it enhances stability and bioavailability. Bulk density 0.4–0.6 g/cm³: Vitamin A Acetate 325 CWS/A with a bulk density of 0.4–0.6 g/cm³ is used in tableting applications, where it allows for optimal compaction and uniform tablet weight. Residual solvent below 10 ppm: Vitamin A Acetate 325 CWS/A with residual solvent below 10 ppm is used in pharmaceutical premixes, where it meets stringent safety and purity standards. |
Competitive Vitamin A Acetate 325 CWS/A prices that fit your budget—flexible terms and customized quotes for every order.
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Tel: +8615371019725
Email: sales7@bouling-chem.com
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Every day inside our plant, the next batch of Vitamin A Acetate 325 CWS/A moves through the blending line. This product reflects advances in microencapsulation, mixing stabilized vitamin A acetate with carbohydrates and emulsifiers to yield a free-flowing, water-dispersible powder. Its model—325 Cold Water Soluble/A—gains attention for the way it disperses in water, delivering reliable potency with every use. Most requests come from food and beverage makers looking for robust fortification, but pharmaceutical and animal nutrition sectors count on it too. Our customers expect not just technical reliability, but predictability from lot to lot—nobody wants to redesign a recipe because a premix supplier has changed the mesh size or flow property.
End-users asked for a form of vitamin A that can disappear into a solution without tricky mixing or residue. Older oil dispersions or beadlet products often suffer from sediment or separation in watery matrices. The cold water-soluble feature in the 325 CWS/A model matches well with powdered drinks, instant soups, and dry mixes. Food technologists prefer this form because it means less time fiddling with machinery and more time keeping production lines moving. In our experience, the difference between an easy-dispersing powder and a stubborn suspension is measured in minutes when the bottleneck is re-blending, and that means lost throughput if the wrong form is chosen.
Vitamin A acetate itself is a sensitive compound, prone to oxidation from light, air, and heat. Sealed microcapsules protect the vitamin inside a starchy shell until dispersion. We maintain precise humidity and temperature in production, and watch bulk density and particle flow in every lot, since those little differences impact the feed speed of automated lines. A powder that bridges or clumps in an auger can halt production at worst, create inconsistent dosing at best. We sample every lot against published potency, making sure the actual vitamin A present meets or surpasses guaranteed content. Analysts verify the titer by HPLC, and we label every drum with a certified assay.
The 325 CWS/A tag in the name stands for 325,000 International Units per gram—an industry benchmark for high-activity preparations in the market right now. This means dosing flexibility for manufacturers. The dose-to-blending ratio remains predictable. Water-dispersible, meaning a measured scoop quickly integrates into mixes without aggressive agitation, sticking to the side of tanks, or floating stubbornly on the surface. We have seen how this specification suits small-batch supplement blenders every bit as well as high-throughput drink premix lines that work by the metric ton.
Our production team prefers to work with product managers and R&D scientists early in the project. Too often, formulators realize late that Vitamin A acetate in a non-cold-water soluble form gives hazy or oily results, especially in dry blend applications where uniform distribution is critical. We see repeated success stories with ready-to-drink powder mixes, processed cheese, and meal replacement formulations that depend on this blendability.
Earlier in our company’s history, we supplied straight crystalline vitamin A acetate and oily beadlets, but demand steadily shifted toward advanced microencapsulated, water-dispersible types. The classic beadlet form can clump, stratify, or bleed color into dry mixes. Gelatin-based beadlets break down sometimes in hot-fill conditions, causing loss of activity. Pure oil dispersions solve some issues but create others, like oily separation within the final product or slower mixing speeds, leading to residue in tank bottoms.
Vitamin A Acetate 325 CWS/A gives a fine powder that acts differently. Technicians report dust-free handling, quicker cleaning, and less product throw-off. We rarely get complaints about inconsistent homogenization. The powder’s design uses starch or maltodextrin as a stabilizer, plus an emulsifier, so it swiftly breaks apart, carrying the vitamin through the liquid or dry base without visible specks or floating oil. We’ve seen applications that would struggle with beadlets—such as clear protein drinks, meal-replacement sachets, or bakery fortification—switch over and solve their issues on the first trial. Room temperature storage extends shelf life, so manufacturers don’t have to budget for cold-chain or specialty containers.
Some of the best ideas about Vitamin A Acetate 325 CWS/A come directly from our customer visits. We remember working with a regional dairy producer, grappling with a persistent problem: vitamin oil separating from milk powder in storage, undercutting label claims and inviting regulatory headaches. Swapping the old oil-dispersed premix for our cold water soluble brought an end to layer separation, locked in label claims, and extended the shelf life of their premix inventory.
In processed cheese manufacturing, we’ve watched how adding beadlet or crystalline vitamin A meant operators had to crank up mix speeds or slog through extra cleaning, risking loss of small-volume actives to dust collection. With CWS/A, everything combined evenly, and clean-up cut down to half. Nutritional drink companies—especially those targeting infants, children, and elderly populations—need consistency from one can to the next, without the risk of over-fortification from agglomeration or settling.
Animal premix manufacturers face their own challenges. They want stable vitamin A with a low risk of degradation through pelleting or extrusion. The cold-water soluble form meets that need without caking, which means fewer hang-ups and simplified QA measures.
Running a vitamin A acetate line can be unforgiving. We don’t get a do-over if the drum leaves the floor with poor assay. Every production run passes through a full panel of QA checks: assay, dispersibility, particle size distribution, moisture content, microbial analysis. Consistency—batch after batch—is the watched-for trait. When a vitamin A powder is manufactured poorly, dosing suffers, or equipment gums up, costing customers both time and money. Our line operators and QC analysts know this, and we design the process with fail-safes and redundancy checks, not just to hit regulatory marks, but because our own experience has shown how unforgiving vitamin A can be, especially once mixed into bulk food systems.
Color is one thing we assess regularly. The market expects a pale yellow-tan powder. Anything outside these bounds signals a raw material or process deviation. We use colorimetric checks on top of instrument test data as an early warning tool, catching out-of-spec lots before packing.
For traceability, each container carries a full lot history, all the way from raw vitamin acetate through to the finished shipment. Our ERP and batch records integrate everything: receiving logs, lots used in the blend, process line ID, in-process checks, and final assay numbers. We retain samples from every production run, solving problems quickly if a downstream customer audit ever arises.
The microencapsulated design of Vitamin A Acetate 325 CWS/A responds well to standard warehouse conditions. Moisture and heat are the main threats. We keep our own bulk drums at 15-25°C, away from direct sunlight, humidity, and volatile chemicals. Every season we get calls from buyers whose stocks caked or lost strength after being stored in high humidity. No powder completely resists moisture uptake, but the CWS/A model outperforms gelatin or oil beadlets from previous generations. Internal shelf-life checks consistently meet or exceed published expiry dates if stored right.
We recommend opening only what can be used quickly. Once opened, double resealing and using desiccant packs helps protect leftovers. The powder’s stable microstructure means label claims remain accurate through declared shelf life, so product recalls for understrength rarely come up unless there’s a storage mishap or an environmental control slips.
Alongside the science, the experience shared between our team and customers has shaped most improvements in this product. We’ve seen food developers swap out vitamin A forms, chasing better stability or mixing, only to hit dilution, underdosing, or flavor change. Each time, application support for evaluating total vitamin activity in the finished product becomes a crucial part of the process.
Our application lab routinely checks recipe-level recovery rates, testing whether what goes in stands up through blending, heating, and storage cycles. This results in fewer surprises at the end, especially as vitamin A is a label-critical ingredient in fortified foods. For drink and powder blends, we can analyze recovery—side by side—across oil, gelatin beadlets, and the 325 CWS/A. Our data shows higher retention after storage, particularly in harsher warehouse conditions, giving manufacturers peace of mind in meeting label and regulatory standards.
Quality manager feedback has pushed us to supply more informative documentation, including assay curves and full particle size stats. This transparency helps avoid costly plant trials, and lets procurement teams assess true cost-in-use rather than just quoted price per kilogram.
Fortified products come under scrutiny from local and national authorities. Vitamin A deficiency remains an urgent issue, especially in regions relying on staple foods without broad dietary variety. Our production aligns with the standards set by Codex Alimentarius, FDA, and EU Novel Foods for fortification, supporting claims from “excellent source of vitamin A” to “contributes to normal vision.” The consistent potency and ease of use found in the 325 CWS/A simplify internal audits and random regulatory checks. Label accuracy directly benefits downstream partners and, ultimately, the target consumer.
We work with government contractors and public health partners in running fortification pilots, especially in projects supplying school milk or staple flours in regions of need. Our batch records, titers, and documentation play into the success of these programs and help mitigate risks of under-supplementation, especially in long-haul supply chains.
Restaurants, beverage innovators, and supplement brands frequently approach us with outlier requests. Some seek colorless, flavor-neutral forms; others want non-GMO or allergen-free lines; a few want even finer dispersibility for novel instant products. Over the last decade, we’ve pushed our own R&D further, consistently revising stabilizer blends, emulsifier sources, and encapsulation technologies to stretch the product’s capabilities. For example, with the trend toward plant-based nutrition, we’ve scaled up batches using plant-derived emulsifiers instead of classic milk-based materials. That way, product developers working on vegan meal replacements don’t lose out on performance or stability.
Every trial and pilot batch builds on hard data from our analytical lab, keeping claims honest. The landscape for fortification, especially with vitamins prone to degradation, moves quickly. We follow published findings from IFT and pharmacopoeia studies, putting the latest peer-reviewed science from the food, nutrition, and pharmaceutical fields into practice along our production line.
Vitamin A supplementation must balance public health gains and prevent risks of overdose, especially with highly potent concentrates. Our batch release process strictly follows published limits, with multiple check-points ensuring the final product meets stated assay within a tight tolerance. The potential toxicity of fat-soluble vitamins—especially in infant nutrition—demands careful traceability and QA. We disclose every carrier and processing aid on the documentation. We’ve set up a dedicated team to respond promptly to any product complaint, recall, or out-of-spec notification, with immediate batch tracking and rapid root cause analysis.
We supply full safety sheets, handling guides, and application advice—not just as a regulatory checkbox, but because the product only succeeds when safety is ensured at each customer’s facility. Our team regularly trains client QA, blending, and packaging staff on proper handling of vitamin A concentrates, including compatible ingredients, critical temperature points, and blend sequences that prevent loss of bioactivity or cross-contamination.
Bringing a new functional powder like Vitamin A Acetate 325 CWS/A from small-batch development to full commercial scale is more than a technical transfer. We remember projects that stood or fell based on the early feedback between production engineers, lab scientists, and field application teams. Switching from a gelatin beadlet to our cold-water soluble meant tweaks to tank fill order, spray-drying cycles, and final blend timing. Every line wants minimal downtime and maximum yield, so we supply technical field support through scale-up and beyond.
From our position as manufacturer, we understand traceability, consistency, and continuous quality matter more than one-off cost savings. No one wants to deal with floating powder, residue, or vitamin fade—the ‘real life’ failures that show up after product launch. Identifying root causes early, adapting processes quickly, and keeping open lines between our team and the customer prevent those problems from cropping up.
Shortages of raw materials, ingredient price swings, or regulatory shifts challenge every manufacturer. For the 325 CWS/A grade, we maintain multiple sources for key raw materials, with regular audit and qualification cycles to prevent supply disruption. We’ve learned not to rely on single-source supplies, and instead build redundancy so batch-to-batch quality and lead times hold steady even if one supplier faces delays. This helps our partners maintain their own production without worrying about gaps in fortification.
Our team tracks vitamin A market reports and regulatory notices to anticipate changes that could impact formulations. Over the years, we’ve responded to calls for non-GMO, allergen-free, Halal, or Kosher compliance, adapting the product as new standards evolve. There’s no substitute for up-to-date documentation and prompt communication with customers, keeping their regulatory and marketing teams ahead of the game.
Ongoing research into encapsulation and carrier technology constantly feeds new improvement ideas back into our line. We evaluate next-generation carriers, test natural and synthetic emulsifiers side by side, and partner with universities to validate new approaches for longer shelf life or higher potency.
From first production runs to millions of doses delivered, Vitamin A Acetate 325 CWS/A stands out because our team stands behind it. The work inside our factory isn’t about chasing the latest buzzword, but about getting the fundamentals right: correctly made, reliably assayed, and consistently performing product. Every fix or improvement traces back to years of batches, customer site visits, and constant reviews with engineers, chemists, and food technologists. That’s what lends real authority to every drum we release—the combined experience of everyone who’s worked it, tested it, and fixed it.
For any customer—from large contract manufacturers to health supplement start-ups—the benefits of 325 CWS/A stem from practical realities. Storage ease, rapid blending, accurate dosing, and clean label compliance make it a smarter choice in powdered nutrition, beverage, and food applications. Focusing on quality isn’t just a technical challenge; it’s a commitment grounded in what we’ve seen and solved on the production floor, not just what’s printed in a data sheet.