|
HS Code |
959143 |
| Chemical Name | Canthaxanthin |
| Cas Number | 514-78-3 |
| Molecular Formula | C40H52O2 |
| Molecular Weight | 564.83 g/mol |
| Appearance | Red to violet crystalline powder |
| Solubility | Insoluble in water, soluble in oils and fats |
| Melting Point | 210-215°C |
| Uv Maximum Absorption | 470 nm (in acetone) |
| Stability | Sensitive to light and oxygen |
| Usage | Colorant in food, cosmetics, and animal feed |
As an accredited Canthaxanthin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Canthaxanthin is packaged in a sealed, amber glass bottle containing 25 grams, labeled with safety warnings and storage instructions. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for Canthaxanthin typically holds about 5-10 metric tons, packed in sealed drums or cartons for safe transport. |
| Shipping | Canthaxanthin is shipped in tightly sealed, light-resistant containers to prevent degradation. It should be transported at controlled room temperatures, away from direct sunlight and moisture. All packages are clearly labeled according to chemical safety regulations, and appropriate documentation accompanies the shipment to ensure compliance with local and international transport standards. |
| Storage | Canthaxanthin should be stored in a tightly closed container, protected from light, moisture, and air. Keep it at a cool, dry place, ideally refrigerated or at temperatures below 25°C (77°F). Avoid exposure to heat, strong acids, and oxidizing agents. Ensure proper ventilation in the storage area and keep away from incompatible substances to maintain its stability and prevent degradation. |
| Shelf Life | Canthaxanthin typically has a shelf life of 24–36 months when stored in a cool, dry place, protected from light. |
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Purity 98%: Canthaxanthin Purity 98% is used in aquaculture feed formulations, where it enhances pigmentation and promotes uniform coloration in fish skin. Particle Size 5 μm: Canthaxanthin Particle Size 5 μm is used in poultry broiler diets, where it ensures homogeneous mixing and optimal yolk coloration. Stability Temperature 70°C: Canthaxanthin Stability Temperature 70°C is used in thermal food processing, where it maintains color stability and prevents degradation during high-temperature extrusion. Microencapsulation: Canthaxanthin Microencapsulation is used in beverage fortification, where it improves dispersibility and prolongs shelf life of the final product. Oil Suspension 20%: Canthaxanthin Oil Suspension 20% is used in dairy applications, where it provides easy dosing and consistent color enhancement in cheese production. Emulsified Grade: Canthaxanthin Emulsified Grade is used in cosmetic formulations, where it enables stable incorporation and imparts vibrant orange hues to skincare products. UV Stability: Canthaxanthin UV Stability is used in outdoor supplements, where it resists photodegradation and preserves antioxidant properties during storage. Water-Dispersible Form: Canthaxanthin Water-Dispersible Form is used in ready-to-drink nutritional beverages, where it improves color uniformity and consumer appeal. |
Competitive Canthaxanthin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
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Every batch of canthaxanthin tells a story—one that starts with a sharp understanding of what our customers require and runs straight through years of production expertise. It is tough to get genuine, repeatable quality from a carotenoid pigment unless you see manufacturing as more than a checklist. In our facility, nobody treats canthaxanthin as just another commodity. We keep refining our craft, taking lessons from both small runs and large-scale production, always with an eye on how performance actually shows up in the final application.
Our main canthaxanthin product falls under the model label CX480, which signals our 10% microencapsulated feed-grade specification. We’ve been fielding questions about stability and dispersion since the beginning, because users see right away how inconsistent raw material drives uneven color. To keep the pigment stable under rougher handling, we work up a particle size profile aimed at minimizing dust and maximizing ease of blending into established processes, whether for animal feed, aquaculture, or food coloring. We set up quality control sampling points throughout the manufacturing line, all the way from raw material to the final packed drum.
The technical specs—color value, particle distribution, loss on drying, preservation—are not just numbers in a spreadsheet. These are expectations pulled from customer frustration and regulatory feedback. For instance, maxing out at 10% active content lets feeders adjust dosing without running into regulatory headaches or blowing budgets. We pay close attention to dusting, because too much flyaway pigment means lost product and headaches for plant workers—factors rarely recorded on spec sheets but always obvious in real operations.
We see demand for canthaxanthin strongest among producers focused on poultry, aquaculture, and food processing. In egg production, even a subtle shift in yolk hue signals a change in the bird’s diet, so the feed-grade CX480 goes in as a robust, predictable color source. Salmon and trout farmers come to us with questions not just about pigment load, but about retention rates during processing and storage. Canthaxanthin maintains a firm place in their color programs because it outperforms many natural alternatives on both price and shelf-stability.
Colorant applications outside of feed also highlight how little margin for error there is. Food grade canthaxanthin in snack coatings and processed cheese must resist fading and keep its appeal through heat and shelf life. Our process prioritizes consistent distribution and a color index closely matched to customer demand. The biggest challenge with carotenoids isn’t meeting the spec sheet—it’s ensuring that, bag after bag, the end product doesn’t surprise anyone on the line.
No one in this business ignores regulatory shifts for long. When regional limits on synthetic additives changed, we saw some customers try to jump from canthaxanthin to “natural” colors only to run into supply, stability, and cost hurdles. We learned to support those transitions without cutting corners on safety or traceability. Every output batch logs data for content, contaminants, and origin, so users don’t take a gamble when pushing for certifications or clearances.
Most feed mills and food processors don’t want to spend their day solving clumping issues, or worrying if pigment content has dropped off during transport. CX480 settles those concerns by keeping granulation tight and consistency strong, even after weeks in bulk storage. Our experience flagged the importance of moisture control early on; we set humidity parameters in our plant at the stubborn, “edge-of-comfort” levels needed to keep product free-flowing. Anything less would push up costs on customer lines and spike complaints.
Dispersibility isn’t just about pouring powder into feed. It’s about whether a mixer operator can back off on batch correction. A canthaxanthin product that disperses in both oil and water matrixes smooths downstream headaches and lets customers standardize color without major overcompensation. That’s a big win for repeat orders, and we’ve kept that lesson close.
We have tested plenty of other pigments and seen how even products with the “same” spec behave differently in real-world environments. Some traders and resellers try to pass off off-grade material or product with erratic dusting, driving up rejections and operational headaches. Our raw materials come straight from established syntheses, avoiding loopholes on purity. Every batch gets a full run of UV-Vis color tests to make sure actual tint strength lines up with claims—off-book substitutions just cost too much in trust and in plant downtime.
In our own side-by-side trials, CX480 outperforms many imported alternatives on ease of use and clarity of color. Some products promise “high bioavailability” but fall apart in heat, something customers in hot, humid climates flag during audits. By keeping a closer eye on encapsulation and carrier choice, we ship canthaxanthin that stands up not just in the lab but on the floor. Our experience tells us this is a point where manufacturing discipline makes or breaks a product’s reputation.
Several years back, we tackled a surge in customer complaints from the feed sector—color drift, dust issues, caked product in storage bins. Our manufacturing team traced the issue to variable moisture during the final blend and packing step. No technical manual can substitute for hands-on troubleshooting; we overhauled our humidity controls, respecified packaging film thickness, and retrained the packing crew. Complaints dropped sharply. Customers felt heard and kept business with us, rather than hunting down cheaper, unreliable lots from resellers.
Recalls can destroy both reputation and relationships. Many manufacturers cut costs by stretching logistics or skipping documented QC checks. Our view has always been: it’s cheaper to catch errors before drums leave the plant than to explain a shipment of unusable pigment to a customer trying to fill orders on a tight deadline. We built our production philosophy around that simple math.
Being a direct manufacturer forces us to pay attention at every step. That includes sourcing our reactants from known suppliers, running trace element panels, and keeping a decade’s worth of retention samples. Customer feedback has pushed us to update not only our processes but the ways we document and report each batch. We treat every shipment as a test of loyalty and attention; as soon as issues arise, our tech staff addresses them, even if it means going back and rerunning old batches or offering a practical work-around.
We have seen operations that depend on third-party blending or outsourcing, and plenty get burned by gaps in traceability. Because we run everything in-house, our team has confidence pointing directly to each process step when customers ask for documentation. It helps minimize gray zones and keeps compliance straightforward for everyone in the supply chain.
Feed and food producers operate under unpredictable temperature swings, uneven warehouse ventilation, and raw material stockpiling that can last months. We spent years working with partners to codify and improve storage conditions. It was easy to see patterns—blocked bags at the bottom of a pile cake faster, poor ventilation plus high humidity ruins even a solid drum, and overfilling shortens shelf life. These are hands-on lessons, not just “storage guidelines” buried on a spec sheet.
To address these, our packaging includes a multi-layer barrier chosen after hundreds of simulated transport cycles and in-field spot checks. Customers in tropical and sub-arctic climates report similar outcomes—intact product, lower incidents of caking, and less variability in dust-off. It’s not a minor operational detail. Pigments that lose 10% color in the first three months can force costly re-dosing and tough conversations during audits.
Traceability is not just a problem for end-users; it affects our production, QA, and documentation teams. Global certification standards evolve constantly. We developed our compliance roadmap alongside labs and major buyers, proactively updating chemical registry numbers, batch records, and heavy metal profiles. Every batch leaves our plant with a certificate backed by actual on-site testing, not a generic “meets standard” letter.
Some feed producers struggle to prepare files for recurring audits or gap assessments. We offer extra documentation: not only COA and MSDS but, on request, full chromatographic printouts or historical trending data. No fee, no foot-dragging. We know successful partnerships depend on clear, recursive documentation—not just at shipping but across every regulatory update or product application change.
Markets for canthaxanthin shift alongside changing consumer trends, international trade tariffs, and ingredient cost spikes. We don’t see this as just a pricing risk but as a call for nimble product support. When feed grain prices spiked, we worked with buyers to lower inclusion dosages without compromising target yolk or flesh color. During supply chain interruptions, we retooled schedules and kept customers updated, ship dates included. We know deadlines mean more than paperwork—they stand between a producer and a missed retail launch, or between a farmer and a customer’s trust.
The demand for “clean label” coloring pushed us to refine both our product purity and our process transparency. Customers appreciate candor on which ingredients count as “nature identical” versus authentic plant-sourced pigments, especially when certification is on the line. Our job isn’t just making a synthetic pigment, but explaining its advantages, limitations, and real-world fit for use.
As a direct manufacturer, we see firsthand how international buyers face site-specific challenges. A processor in Northern Europe cares about shelf life through long, dark winters; a poultry producer in Southeast Asia worries about color loss to mold from humidity. We consult regularly with local partners and invest in practical solutions, such as improved airflow shipping drums or pallet-layer tests in partner factories.
We routinely customize shipment schedules, packing unit sizes, and even mixing ratios, because downstream operational realities matter. In some markets, regulatory agencies want additional residue testing, and our analytics lab supports that work. We don’t believe in one-size-fits-all solutions, and our technical staff stays ready to talk through options as market standards shift across geographies.
Real chemical safety means designing each process to minimize unwanted byproducts and maximize both yield and purity. We build safeguards into every run, sampling product throughout to make sure off-spec material never reaches final packing. Our facility operates under documented cGMP practices, and employees take part in ongoing hazard awareness training. We maintain records of test results and process deviations, so clients have confidence that nothing gets swept under the rug.
End users rely on this transparency when dealing with food safety audits or responding to retailer requests. Carotenoid pigments fall under close regulatory watch for a reason, and we make sure that each batch is both reliable and well-documented. Safety commitments are not just slogans—they show up as stability in production, reputation in the market, and trust from our long-term customers.
Manufacturing canthaxanthin isn’t a static job. Each year brings new technical questions, fresh logistics challenges, and unexpected feedback from users who aren’t shy about telling us what’s not working. We collect every report of clumping, off-odor, and ride-along spot failures. Many feed producers and food processors have walked us through their own mills, sharing firsthand where product strength or handling let them down in the past. Our R&D team updates process parameters, carrier matrices, and encapsulation conditions based on that input—not as a superficial “innovation point” but as a way to keep customers coming back and push competition aside.
Raw honesty from users keeps our manufacturing honest. It drives us to produce canthaxanthin that not only hits stated content levels, but also shows up in real formulas the way it should—with no surprises, excuses, or callbacks. We don’t just manufacture pigment; we carry the responsibility for every outcome it touches in feed, food, or consumer products. That shapes how we work today, learn from yesterday, and adapt for tomorrow.