|
HS Code |
236867 |
As an accredited Bacillus spp. factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, 1 kg foil bag labeled "Bacillus spp.", featuring usage instructions, batch number, and safety warnings. |
| Container Loading (20′ FCL) | **Container Loading (20′ FCL) for Bacillus spp.:** Loaded in sealed bags or drums, ensuring moisture protection and temperature control; typically 12–15 metric tons per 20′ FCL. |
| Shipping | **Bacillus spp.** are shipped in leak-proof, clearly labeled containers compliant with biological material regulations. They are packaged with cold packs or temperature control as needed, including Safety Data Sheets (SDS) and handling instructions. All shipments adhere to IATA and DOT guidelines, ensuring safe, secure, and timely delivery to the recipient. |
| Storage | Bacillus spp. should be stored as freeze-dried cultures or spore suspensions in airtight containers at -20°C or below for long-term preservation. For short-term storage, cultures can be maintained on nutrient agar slants at 4°C. Proper labeling, desiccation, and protection from moisture and light are essential to maintain viability and prevent contamination or degradation of the bacterial samples. |
| Shelf Life | Bacillus spp. shelf life is typically 2-3 years under cool, dry storage in unopened, original packaging, away from sunlight. |
Competitive Bacillus spp. prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
